Fresh from the Freezer

 Have you ever heard of lulo? Also called the naranjilla, lulo is a tropical fruit that has a very tart, citrusy taste with some deeper, more caramelly notes. That’s the best way I can think of to describe it. A big, frozen brick of lulo had been sitting in my freezer for who knows how long. I got it on a whim when I saw it at the supermarket. Hooray for trying random fruits! I made this recipe in the Ninja Creami, but if you’d like to make it in a standard ice cream machine, all you’d probably have to do is double the ingredients, strain it, and churn it. Sorbets aren’t as fussy as ice cream. In fact, some of the best sorbets are totally no-cook! Check out my dead-simple, super delicious strawberry lemonade sorbet . I hope you give this sorbet a try!   Lulo Sorbet Recipe Ingredients 397 g (14 oz) frozen lulo pulp, thawed 85 g ( ⅓ cup + 1 tablespoon) sugar ~ ⅛ th teaspoon guar gum 50 g (scant ¼ cup) water Directions For Ninja Creami: Blend together all ingred...