Fresh from the Freezer

  For how dead simple it is to make, it’s well worth it. How am I supposed to know when it’s the right time to throw away holiday leftovers? Right now, it’s the end of January, and as of about a week ago, I still had opened, storebought eggnog in the fridge from December. Is that fine, or… am I… gross? My political view is that if it smells fine, looks fine, and tastes fine, then it’s fine. This is the capaign I’ll be running on. Please pledge your support for me in the next general election. Anyways, this is an extremely easy, one-ingredient recipe you can try if you, like me, have leftover eggnog you haven’t yet thrown out. Pour eggnog into a Ninja Creami pint up to the maximum fill line, stir in two tablespoons of dark rum (optional, but strongly recommended), and voila. Done. That’s all you need to make this. You can also add crunchy cookies as a mix-in if you’d like, but keep in mind that they won’t stay crunchy the longer they sit. I enjoyed adding speculoos cookies (B...