No-Churn Key Lime Pie Ice Cream
This recipe is basically just liquid Key lime pie meeting whipped cream, as it should be. Isn’t it always so nice to reconnect with old friends? I recently got into contact with a childhood friend of mine who I’ll call D, and I sent her a link to this blog. She expressed interest in a no-churn recipe. No-churn ice cream is easy and accessible. All you need is a can of condensed milk and a pint of cream. However, I have always hesitated with no-churn ice cream recipes because I anticipated them having several big problems: 1. Having a greasy mouthfeel 2. Melting too quickly 3. Being way too sweet I kept wondering what flavor might help mitigate those issues, and then it hit me—Key lime pie. Yay, I finally get to use this tray I bought at a souvenir shop! I don’t mind doxxing myself just a little bit. D and I both grew up in Florida. She’s since moved away, so I thought this would be perfect to give her a little taste of her former home. The tartness o...