Fresh from the Freezer

I’m sure you’ll never guess the ingredient… Just kidding. Fresh pineapple makes the best sorbet ever. No cooking, no extra ingredients needed, just fresh pineapple all on its own. When you buy a Ninja Creami, it comes with a pamphlet full of recipe suggestions, and some of them are dubious. One of the suggestions is to pour canned, diced pineapple in syrup directly from the can into a Creami pint container, freeze it, and churn it. I decided to try it. Can you make sorbet with just canned pineapple? You can, but it can also be improved by a very simple ingredient change. Canned pineapple smells like if moldy cheese had a baby with a robot. Seriously, why does it smell like that? I had very little faith that this would taste anything like pineapple. Also, the amount the recipe called for was too much; I could not fit the entire can of pineapple into my pint. I ended up just pouring it in until the max fill line. Besides for canned pineapple’s revolting smell, I encountered...