Fresh from the Freezer

  Is Valentine’s Day over yet? Is everyone done smooching? Okay, quick—time to post ice cream that gives everyone garlic breath! Roasted garlic is one of my favorite flavors in the whole wide world. I know I say that about a lot of flavors, but I promise I really mean it this time. Sweet, savory… what’s not to love? So when I first heard that garlic ice cream was a thing, I thought, “why not roasted garlic?” The folks at Saveur beat me to the punch , and I ended up adapting a recipe from theirs. The main difference is that my recipe uses more roasted garlic. I was also originally going to omit the vanilla for a purer roasted garlic ice cream experience, but after a little experimentation, I decided to include the vanilla extract. Helps round out the flavor. I know roasted garlic ice cream sounds like it should be illegal, and maybe it should—it’s so delicious it should be illegal. Opening the ice cream container, you might feel a little unnerved by the garlic smell coupled ...