Fresh from the Freezer

Introduction to The World of Ice Cream cookbook For years, I had heard of Wanderlust Creamery’s inventive, unique, and popular flavors, like malted ube and Japanese Neapolitan. Jealous of the west coast and unable to sample their flavors, I’d been relegated to bookmarking their website and checking it every so often to drool over their new creations. A man can dream. And sometimes, dreams come true. When I heard the owner of Wanderlust Creamery was writing a cookbook, I knew I had to get my hands on it. It is the first book in my life that I have ever preordered, and it is also the first cookbook I’ve reviewed . I’m glad I did. The World of Ice Cream does not disappoint. How Adrienne Borlongan’s Ice Cream Cookbook Excels Adrienne Borlongan’s The World of Ice Cream takes the reader on a journey around the world from the comfort of their home kitchen. Her book doesn’t fall into any of the usual pitfalls that cookbooks tend to have, and her ice cream expertise and creative flavo...